8 oz thin sliced, slow roasted tri-tip dredged in our homemade BBQ sauce, served with a side of baked beans, vegetable, dinner roll and your choice of soup or salad.
Two tender veal cutlets, breaded and grilled, topped with marinara sauce, and served over a bed of spaghetti noodles, with parmesan cheese, vegetables, garlic toast and your choice of soup or salad.
Crispy chicken tenders wrapped in a spinach tortilla with spicy orange sauce, shredded cabbage, red onion, julienned cucumber and served with fries.
One half pound of our ground hamburger, topped with melted Swiss cheese and sauteed mushrooms. Served with choice of potato, vegetable, dinner roll and dinner salad.
Ripe avocado cut in half and stuffed with fresh tuna salad and topped with diced tomatoes and fresh cilantro.
A bowl of homemade Cream of Tomato soup and Grilled Cheese Sandwich