A Good Meal for a Good Deal or Less!
Call Us Today! 208-733-0710
545 Shoshone St. S,
Twin Falls, ID 83301

Different Daily Specials in Twin Falls

Sub Sandwich

The Depot Grill in Twin Falls features different daily specials for lunch and dinner. Each special features a main course of meat or pasta and a side. We also have a soup and sandwich special with the soup of the day, a choice of side, sandwich, and dessert.

Join us for All-You-Can-Eat Fried Chicken Night every Tuesday, Thursday Night Steak Night, our Fishorama Seafood Buffet every Friday night, and our Daily Smorgasbord from 11-2.

Check out our current specials below, and visit this page frequently for updates.


Luncheon Menu Friday

Served From 11 AM - 4PM

A - Roast Beef

Idaho choice inside top rounds of beef, slow roasted for tenderness, served with a beefstock gravy and a side of horseradish


B - Monerey Chicken

Grilled boneless breast of chicken, top with bacon, cheddar cheese, barbecue sauce with diced tomatoes and green onions


C - Cajun Catfish

Catfish, lightly dusted in cajun spices, grilled to a golden brown, served with tartar sauce and a lemon wedge.


D - Macaroni & Cheese Casserole

Elbow macaroni in our own homemade cheese sauce, real comfort food.


All orders above served with mashed potatoes and gravy, Cottage Cheese & pineapple, vegetables, and a dinner roll.

Soup and Sandwich Special

A cup of homemade Clam Chowder Soup,
Cottage Cheese & Pineapple salad,
Toasted Tuna San,
and dessert. $6.75
F - 1/2 Soup & San $5.75

Dinner Menu Friday

Served From 4PM - 9PM

Dinners A, B, & C Include: Choice of Chilled Tomato Jucie of Homemade Clam Chowder Soup, Tossed Green Salad, Choice of potato of Rice Pilaf, Dinner Roll and a dish of Sherbet or 1/2 wedge of pie (if available) for dessert

A - New York Steak

8 oz. Cut of New York Steak, seasoned and cooked to order.


B - Salmon Filet

8 oz. Salmon Filet, dusted with fine hers and grilled, topped with a roasted red pepper sauce.


C - Chicken Teriyaki

Two boneless, skinless chicken breasts, marinated in Teriyaki sauce then grilled. Served on a bed of Rice pilaf.


Early Bird Specials

Smaller portions for the smaller appetites. Served with a small dinner salad of cup of soup, mashed potatoes and gravy.

D - Chicken Teriyaki (1 Breast)